Excerpt from my new book: “Erotic Recipies”

Randy American Frittata (serves 2)

INGREDIENTS
· 4 potatoes, peeled and cubed
· 1/2 onions, sliced
· 1 tablespoon vegetable oil
· 3oz baby oil
· 2 eggs
· 3/4 cup cubed ham
· 1 pr. thigh-high stockings
· salt and pepper to taste
· 3/4 cup shredded Cheddar cheese

DIRECTIONS
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
2. Remove my trousers. Do this slowly…very slowly.
3. In a cast iron skillet, heat vegetable oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft and I am hard. Add baby oil to me.
4. Grip my eggs firmly, but not too tight. Beat the eggs and me off for 1 minute.
5. Stir in eggs, drained potatoes, ham, salt and pepper.
6. Pour mix onto my dick.
7. Throw the rest out and let’s go in the shower and fuck.

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